What’s for supper at your house this week?
We are settling into FALL finally here in Virginia. The temperatures are going to climb back into the high 70’s this week, but should get back to their normal state by the weekend. Now that I’ve updated you on our weather!
Here is what we ate in the past two weeks:
“Fake” Lasagna with garlic bread.
Burgers are always my go-to when I don’t know what to make. Everyone is happy.
Breakfast for supper. Yum! Grits, eggs, hash browns, toast, bacon and fruit.
Taco salad. This is in our future again soon. I love taco night whether its taco pie, taco salad, burritos, or just tacos. Yum.
Soup beans with salmon, mushrooms, onions, and all the other yummy things.
Tuna sandwiches with pickles and chips. Delicious.
Alfredo with garlic bread.…..
Puff pastry pizza….
Pancakes and bacon.
Chicken patties on buns with pickles and chips. Love having these in the freezer ready to go for a quick lunch or supper.
Baked chicken with potatoes, green beans and crescent rolls.
Pasta Primavera. This was delicious. Just leave out the peas! 
Hamburgers with raw onions and tomatoes, chips and pickles. Question: I love the crumbles at the bottom of the chip bags, do you? No one else in my family will eat them so I get them all. Also, if I eat the regular chips from the bag I always break them into smaller pieces first. Anyone else?
Chicken tortilla bake with chips. This turned out yummy. I’ll post the recipe later this week.
That’s it for us. I hope that you ate something divine this past week. If you did, let me know in the comments down below. I am always looking for a tried and true recipe to spring on my family.
What did you eat last week? What are you planning to eat this week? You can see all of my other What’s for supper? plans here.