What’s for Supper? 04.26.21

04.26.21 ~ What’s for supper at your house this week?  

Hello friends!  Spring has sprung here in our neck of the woods.  We should only have one more cold spell in May for Blackberry winter and then the heat will be on if everything goes the way it normally does here in Virginia.  I’ll take just a little more spring please.

Here’s what we ate last week:

I made pecan and panko pork chops with roasted red potatoes, green beans, stuffing and crescent rolls.  I thought it was good, but Denton and Hayden weren’t particular fans of the pecans on pork, hahaha.

Chicken sandwiches with pickles and chips on the side.  Always an easy, simple supper.  But I do need to start making my own chicken for the sandwiches.  But that negates the easy part, right?

Two kinds of shrimp with baked potatoes, broccoli salad and buttered bread.  Yum.
soup beans and salmon

Soup beans, with a terrible box of Mac and cheese, salmon, kraut and weenies, and the best homemade cornbread I’ve ever made.  I’ll try to remember to take pictures and post the recipe next week.  It was so good.  I also made a new kind of roasted potatoes.  They were delicious, but I prefer just fried potatoes or normal roasted potatoes with my soup beans.  These would be great as a side with chicken or pork, so I’ll make the recipe and post it soon too.tuna sandwichesDenton requested tuna sandwiches again, which I am always happy to oblige him with.

I also made another dump cake last week.  I’ll post the recipe tomorrow.  It is so easy and delicious, I know you’ll love it.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.


Groceries

This weeks grocery budget went to our local Food Lion.  I spent $82.00 exactly which will never happen again in my lifetime.  I have one more grocery haul to make in April before I see what our total will be for the month.  You can see what we’ve spent in April so far down below.  We will have five weeks of grocery shopping in this month though, since I switched up my shopping day.

Are Saturday’s as insane in your town as they are in mine now?  Liv and I used to do our grocery shopping for the week on Saturday mornings.  We decided to pick a different day because our local stores were being swarmed and I wanted to hurt people.  We tried a Sunday, a Tuesday, but I always go into my office on Wednesdays, so I just decided to tick that off my to do list then.  I am surprised at how many people are out and about on a Wednesday afternoon too.  I hate grocery shopping, and when I have to dodge and weave to get it done does not make me a happy person.  Sigh.

April 3:  Walmart $152.42

April 6:  Food Lion $17.41

April 9: Food Lion $122.25

April 14:  Walmart $94.25

April 18: Food Lion $12.26

April 21:  Food Lion $82.00


April ~ So far:  $480.59

March $524.80

February $547.53

January:  $485.88

Fetch: if you use my referral code QF4TJ, you’ll get 2,000 points when you sign up.

How did your grocery shopping go this week?  Did you buy something yummy?

What’s for Supper? 04.19.21

04.19.21 ~ What’s for supper at your house this week?  

Hello friends!  It’s a new Monday.  I hope that your week has started out well.  I’ve been sharing what we eat each night on my Instagram page if you want the scoop before I post it here each week.  I am a creature of habit and routines so hopefully this will keep me on track.

Here’s what we ate last week:

Soup beans and salmon

Soup beans, with roasted onions and potatoes, salmon, and butter fried mushrooms – boy those don’t look good, but they were delicious.

Totino’s pizza for an easy supper, with cucumbers and blueberries.  Sometimes simple is best.Taco Salad

Taco salad with chips and salsa.Alfredo and garlic bread

Fettuccine Alfredo with my super cheap garlic bread, a giant salad and a big glass of water.  

This night was a find what you can, kind of night.  I had Strawberry Awake cereal.  It’s the Walmart version of Special K Berries.  Both are delicious, but if one of my local stores doesn’t have Special K on sale, I’ll always buy the off brand.  YUM.

On Sunday, Liv and I had to run into to town and we brought home supper from a local place.  I had a Shrimp Po’Boy with fries and my usual big glass of water.  I still drink my beloved soda too, but I’m trying to get more water in and drinking water with a meal is easy.

I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.


Groceries

This past week I went into two different grocery stores:  Walmart and Food Lion.  I spent the bulk of my grocery budget this week at Walmart, but I did run into Food Lion for a couple of necessities – Sprite Zero and Doritos.  What are your junk food must haves?  Ours are soda and chips.  We always have them, and they will be eaten by someone.  The soda changes per whatever is on sale at that moment.  I prefer Pepsi One.  GASP.  If you had told me ten years ago that I would be drinking a Pepsi of any kind I would have laughed myself silly.  But this is reality, hahahaha.

April 3:  Walmart $152.42

April 6:  Food Lion $17.41

April 9: Food Lion $122.25

April 14:  Walmart $94.25

April 18: Food Lion $12.26


April ~ So far:  $398.59

March $524.80

February $547.53

January:  $485.88

Fetch: if you use my referral code QF4TJ, you’ll get 2,000 points when you sign up.

How did your grocery shopping go this week?

 

 

What’s for Supper? 04.12.21

04.12.21 ~ What’s for supper at your house this week?  

Hello friends!  I’m finally back at this weekly update for what we eat in a week.  I have these moments where I am totally not happy with the way I’m doing things and I want to completely change everything up.  BUT, I don’t know exactly what I want to change it to and it becomes a vicious cycle in my brain.  Can you relate?  I drive Denton absolutely bonkers.  For someone who resisted change for so long, the older I get I seem to swing from one thing to the next very quickly now, hahahaha.

Anyhoo, I have decided that I am going to post my picture of what we eat each day on my Instagram and I’ll use this space to link the recipes.  Basically nothing will change on the blog, but I’m trying to keep up some momentum for myself and the crazy town that my brain lives in believes that posting to Instagram each day will give that momentum to me.  Yes, I know there is probably a disorder or something along those lines that I fit into, so don’t mention it, okay?  Okay.

After all of that hullabaloo, here’s what we ate last week: P.S.  thanks for hanging around!

tuna sandwiches

Tuna sandwiches with TWO kinds of chips and pickles.  Fancy.  Actually I like the chips at the bottom of the bag.  You know the ones, the ones that no one in your family will eat and they get thrown away.  Well, I actually like those because they are already broken up for me.  If I have whole chips, I break them before I eat them.  Yes, I know I am a weirdo.  I am completely fine with that.Roast beef with potatoes and carrots

Roast beef with potatoes and carrots, green beans, corn bread and coleslaw.Chinese food.  My favorite.

Soup beans, salmon, roasted potatoes, onions and asparagus.

A giant salad, garlic bread and spaghetti with an enormous glass of water.  I always forget to include my water with my pictures.  

Ham, mashed potatoes, roasted asparagus and carrots, with crescent rolls and perfect eggs.

Even though you can’t see it, there is Taco Pie under that mound of lettuce.  With tortilla chips and salsa on the side.


Groceries

April 3:  Walmart $152.42

April 6:  Food Lion $17.41

April 9: Food Lion $122.25

I didn’t keep up with my grocery totals – at all – while I was taking my hiatus from this page.  I am very surprised that the total for March wasn’t worse.  I know that it isn’t because I have been deliberately eating from our garage freezer for the last month and half.  All of the meals that you see above, the meats came directly from my freezer.  I haven’t been buying meat lately so my grocery total is directly from fresh fruits and  vegetables and all of the miscellaneous things that get thrown into the cart, like potato chips.

Once we eat everything down in the freezer, I’ll slowly start adding to it again from all of the clearance deals I find later in the summer.

April ~ So far:  $292.08

March $524.80

February $547.53

January:  $485.88

Fetch: if you use my referral code QF4TJ, you’ll get 2,000 points when you sign up.

How did your grocery shopping go for the past couple of months?


That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for Supper? 03.15.21

03.15.21 ~ What’s for supper at your house this week?  

Hello friends!  I hope that you are doing well.  I missed last week’s post, due to being indisposed.  That’s a polite expression for the misery, but I lived through it.  I said the older I get the longer it takes to recover from terrible things like a stomach bug.  But you are definitely not here to hear about that.  In the meantime, we are enjoying spring like weather.  We will discuss the fact that we will have freezing rain later this week, and we’ll enjoy the Spring while we have it!  Right? Right.

Here’s what we ate last week:

Over the past two weeks I managed to take seven photos of the food that was eaten at our house.  Here is what they were:

Burgers.  Burgers with chips and pickles is always a go to when I need something easy.

Alfredo with a giant salad  and garlic bread.  I used frozen pappardelle pasta.  Everyone but me liked it a lot.  It may have been because I had been sick, so I’ll definitely try it again.

Chili with grits and raw onions.  Comfort food at its finest.Our favorite quick Italian pizza place opened back up.  Yay!  It was excellent.

Walmarts version of Lasagna with a giant salad and my bread.  Its just okay in my opinion. I would much rather have my “fast” version.

Soup beans with salmon, Mac and cheese, and roasted veggies.

McDonalds.  What can I say about that?  It was fine.

Taco salad with chips and salsa.

Roast with everything, corn muffins and coleslaw.  Yum.


Groceries

Since I missed last weeks post, I decided to just list everything below that I spent the first two weeks of March on groceries.

03/13 – Walmart $100.05

03/13 – Food Lion $41.31

03/05 – Walmart $105.67

I didn’t even try to cull out all of the non food items.  In the perfect world where I live inside my head, sometimes I do this and keep everything straight.  But reality is that I don’t live in a perfect world, so all of the shampoo, face wash, toilet paper and cat litter get lumped in with milk, bread and everything in between.

Are you better at this than I am?

I keep up with this through my Fetch app.  I just cashed my money out and I’m buying myself an ice machine that supposedly makes ice like you get from Sonic.  I can’t wait to see if it actually does.  I’ll let you know!  If you don’t already have Fetch, you can use my link below and automatically get at least 2,000 points added to your account.  Woohoo!

March ~ so far:  $247.03

February $547.53

January:  $485.88

Fetch: if you use my referral code QF4TJ, you’ll get 2,000 points when you sign up.

How did your grocery shopping go for the month of March?

What's for Supper?


That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for Supper? 03.01.21

03.01.21 What’s for supper at your house this week?  

Hello friends!  I hope that you are doing well.  I am totally behind, but valiantly trying to get back on track.  We shall see.  Are you seeing hints of Spring where you are?  We woke up to a shivery 28* this morning, but are looking at steadily increasing temperatures for the next little bit.  Now that I’ve updated you with our weather, lets get to the food.

Here’s what we ate last week:

03.01.21

Baked chicken with a giant salad, baked potatoes and buttered bread.03.01.21Soup beans, salmon, roasted veggies and Mac and cheese.  My comfort food.03.01.21

Baked ravioli with a giant salad and garlic bread.  YUM.03.01.21

Chicken fajitas with chips and salsa.  These were delicious.  03.01.21

Hot dogs without chili (again) with a variety of chips and broccoli salad.  I had another craving.

03.01.21Hamburgers with onion rings and French fries from a local place in town that opened up recently.  They were just okay.  I don’t say that lightly.  But when EVERYONE’S food is just okay, it’s just okay.03.01.21

Liv and I did the grocery shopping on Saturday, so Sunday dinner changed when I found ribeyes on the clearance rack.  They were divine, with a giant salad, baked potatoes, and garlic bread.


Groceries:  I needed to run into our local Food Lion to find chicken nuggets (hopefully) and came out on Wednesday with a total of $54.93.  On Saturday Liv and I drove to the next town over to stock up on things that our Kroger had on loss leader and walked out of there with a grand total of $173.71.  I had a list and everything!  One of the things that went into the cart was the ribeyes, but I’ve already gotten two meals out of those, so my brain is already telling me that they were justified.  And delicious.

Grand total for the month of February:  $547.53

February 28:  $228.64

February 20:  $88.93

February 13:  $127.09

February 6:  $102.87


January:  $485.88

Fetch: if you use my referral code QF4TJ, you’ll get 2,000 points when you sign up.

How did your grocery shopping go for the month of February?

What's for Supper?


That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

 

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for Supper? 02.15.21

What’s for supper at your house this week?

Hello friends!  I hope that you are doing well.  We had snow for the third week in a row.  You already know what I’m waiting for.  However pretty it is, and it does melt quickly, I’m still just over here waiting to plant my tomatoes….

Here’s what we ate last week:

Thick cut pork chops with baked potatoes and buttered bread.  There was a salad to go with this, but I somehow missed it when I took the photo.

Baked “Lasagna” with garlic bread and giant salad.

Hot dogs without chili, perfect boiled eggs and chips.

Potato soup, oven bacon and biscuits.  YUM.

Takeout.  But I did make my own green beans!

It was a “whatever you can find” night.  I had hot dogs without chili again. Sometimes you just want something and you have it.  Delicious.


That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What's for supper?

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for Supper? 02.08.21

What’s for supper at your house this week?

Hello friends!  I hope that you are doing well.  It snowed again this past Saturday night.  While it’s beautiful, I am so ready for Spring.  As always.

Here’s what we ate last week in no particular order:

I made pulled chicken on buns with chips and air fryer pickles.  We have a tavern in our area that makes these pickles deep fried and we love them.  These turned out really good, but I need to tweak the recipe before I share it with you.  Why yes, those are my Christmas dishes.  What do you use to eat on when you don’t run the dishwasher that morning? 😯 

Pancakes with bacon and hash browns.  Liv asked me why I do this to my pancakes.  No, it’s not very appealing to look at, but I can get a better coverage with my syrup this way with less, which doesn’t make me wish I hadn’t made pancakes for supper.  They were pretty good, but I won’t be using this recipe I found online again.

Soup beans with salmon, Mac and cheese, roasted onions and potatoes with fry sauce.  Yum.

Taco salad with a cheese and refried beans and onions rollup.  Delicious.

Roast chicken quarters with baked potatoes and roasted carrots and onions.  We had sweet Hawaiian rolls on the side.

It was a canned soup and grilled cheese night.  Everyone seemed to be content.  I also got Hayden to try my beloved Vegetable Beef which he has now asked for more than once for lunch, so I count that as a win.

Tuna sandwiches with chips and cucumbers.


That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

what's for supper?

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for Supper? 02.01.21

What’s for supper at your house this week?

Hello friends!  I hope that you are doing well.  I completely missed last week.  I am sorry about that.  Every time that I think I’ve found my rhythm this year, I have to start from scratch and find a new one.  One thing that I’ve learned about myself after all of these years on earth is that I’m getting better at it.  Or at least today that’s my feeling.  Ask me if I feel the same later this week, when I’m sure something will be off kilter and I’ll need to realign myself.  Again.  Let’s go!

Here’s what we ate in the last two weeks in no particular order:

Chicken and yellow rice with cornbread muffins and coleslaw.  I’ll try to post this super simple and yummy recipe tomorrow.

BLT sandwiches with chips and fresh tomatoes and cucumbers.  Yum.

Hamburgers with chips and fresh tomatoes and onions.

Kielbasa with rice, fresh cucumbers and garlic bread.

Chinese!  It was my birthday and I got to choose, so this was it.  It was delicious too.

Homemade meatballs with spaghetti and buttered bread.  The meatballs were just okay in my opinion.  Firstly, I’m not a great meatball lover, so I’m already inclined to dislike them. Do you have a tried and true meatball recipe?  I would to have it!

Chicken and dumplings with cornbread muffins.  This looks pretty terrible, but it tasted amazing.  I got the recipe from my brother.  When I make them again, I’ll take photos so I can share it with you.

Soup beans, salmon, Mac and cheese with roasted potatoes, onions and broccoli.  

Burgers with Doritos, fresh onions, tomatoes and cucumbers.

When I spent my morning getting groceries Denton ASKED for Chinese food again.  We tried something new last time.  It was their steamed chicken dumplings, and he feel instantly in love with them.  So I got Chinese twice in two weeks.  Yay for me.  And the dumplings were amazing, again.  Also we have a new favorite to share, their black peppered chicken.  YUM.


That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What's for supper?

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

Easy and Delicious Baked Ravioli

Easy and Delicious Baked Ravioli

If you need an easy and delicious, QUICK meal, this is it.  It’s also just different enough that I can get away with it being something new.  Yay!  Best of all, it’s only FOUR ingredients.

Here’s how I make it:

As always with all of my recipes, if you don’t have something, say ricotta cheese, substitute something else.  I like cottage cheese in bakes like this.  If you don’t have spinach and cheese ravioli, use what you have.  I like this though because it gets more veggies inside us without sacrificing the taste.  This was excellent and I’ll definitely keep it stocked in my freezer from now on.  I HIGHLY recommend the Rao’s marinara though.  Yes, it costs the earth for a spaghetti sauce, but it also tastes amazing, and it doesn’t give everyone in my house heartburn.  Which is worth a gold piece or two.  Right?  Right.

Pour about 1/3 of your spaghetti sauce in the baking pan….

Put down a layer of ravioli…..  Get out your handy dandy scooper….

Put down a layer of ricotta (or cottage cheese)……  The scooper just makes everything more tidy, which makes my heart happy….

Sprinkle over some shredded cheese….

Add another layer of spaghetti sauce….

More ravioli and ricotta…..

More shredded cheese……

And just keep doing that until you are happy or you run out of supplies, OR your pan is completely full.  You do you, boo.Baked Ravioli

Bake until golden brown and bubbly.  I don’t mind that the ricotta doesn’t spread much, but if you do, just smear it about with a rubber spatula.  But I don’t have time for that…. YUM.
Serve with my favorite garlic bread.  And a giant salad.  More salads Tracie……

ravioli bake

And voila!  Here’s the handy dandy printable.

Easy and Delicious Ravioli Bake

Prep Time 10 minutes
Cook Time 30 minutes

Ingredients
  

  • 1 (24 ounce) jar spaghetti sauce (we LOVE Rao's)
  • 1 (30 ounce) bag frozen ravioli
  • 1 (16 ounce) container ricotta cheese (or whatever yummy cheese you have on hand, like cottage cheese for instance)
  • 1 cup (or more) of shredded cheese

Instructions
 

  • Pour a thin layer of sauce in the bottom of your baking pan...
  • Add a layer of frozen ravioli
  • Then use a scooper to add a layer of ricotta cheese
  • Sprinkle with shredded cheese
  • Repeat the layers until you are happy or you run out of ingredients....
  • Ending with shredded cheese on the top.
  • Bake in a 400* oven until golden brown....
  • Serve with your favorite garlic bread and a giant salad! Enjoy!

What’s for Supper?

What’s for supper at your house this week?

Sometimes I feel like i just can’t get my sh*t together.  Do you ever feel this way?  I make a plan, I even write the stupid plan down and hello.  Life happens.  I have found that the key is to keep on traipsing along and things will even out.  I think part of my problem is due to my control freak nature.  I make the plans, things happen and then I want to put the entire plan into a dumpster and set it on fire because things aren’t going my way.  Sounds sort of like a two year old, doesn’t it?  Hahaha.

Also, how vague can a person be?  Anywho, I know you are here to get ideas for your own supper, so lets see what I managed to write down!

Sunday: 

Potato soup, bacon, biscuits.  I have started to make my own biscuits again.  This time they are turning out divine.  I’ll give you my secret soon.

Monday:

Taco Pie.  I just crave this sometimes, don’t you?

Tuesday: 

Soup beans, salmon, mac and cheese, fried mushrooms.  Just writing all of that out makes me want to fix this for supper tonight.  Yummy.

Wednesday: 

Hamburgers.  Easy peasy.  Everyone loves a great burger.

Thursday: 

Tuna sandwiches.  Always a top choice when I don’t want to cook.  Yum.

Friday: 

Spaghetti and Alfredo with garlic toast.  It was garlic toast this time because I had a loaf of Natures Own Crafted bread from mine and Liv’s last trip into the city.  Use what you have people.  If you only have regular white bread on your counter, slather that with butter and garlic and toast it in the oven.  Anything to keep me out of the store!

Saturday: 

Leftovers.  Yay!


That’s it for last week.  I hope you had a great week.  What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What's for supper?