What’s for supper at your house this week?

Hello friends!  How are you?  Is it cold where you live?  We are having “actual” winter right now here in our part of Virginia.  It snowed all day today.  It didn’t stick, but it’s still cold as all get out.  I’m ready for Spring!!!!  And may it last for at least eight months.  It’s probably a good thing that I’m not in charge of the weather….  Now that I’ve given you our weather update….

What we ate last week in no particular order:

Spaghetti with Rao’s sauce (our favorite!), a giant salad and buttered bread.

Tuna sandwiches, chips and pickles….

Mexican rice and creamy chicken enchiladas.  This meal was AMAZING.  Everyone loved it. I’ll try to recreate it and put it up on the blog.

Slow Cooker Coca Cola Pork Loin (only I made this one with Dr. Pepper….) with green beans, mashed potatoes, stuffing from a box and crescent rolls.  Yum.  I made this meal with “intentional leftovers” in mind….

Slow cooker pork loin on buns, with chips and blueberries.

Soup beans, salmon, roasted potatoes, broccoli and onions.  I made my version of Mac and cheese again, and it was delicious.  I’ve almost perfected it.  Recipe coming soon….

Slow cooker pork loin tacos.  These turned out fantastic.  This was Hayden’s plate.  He ate it all and asked for more later that night.  And he ate all of that too.  Sneak peek for next week – he ate it again on Monday!  This is definitely a keeper.  Also just for reference, he and Denton used the extra large burrito wrappers as taco shells…..and I used a normal human sized one below….

This was my plate.  And yes, yes I do regret covering the whole tostada with ranch dressing.  Otherwise it was very good.  And the pork taco?  Delicious!

That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for supper at your house this week?

Hello friends!  How are you?  So far this year I am keeping up with having something green on my plate every day, even if it’s only a pickle!  How are you doing in the vegetable department?  I hope that you are eating something yummy every day.

What we ate last week in no particular order:

Baked potatoes with a giant salad and buttered bread.  There was supposed to be baked chicken with this meal, but I had technical difficulties….

Burgers with chips and raw veggies.  My favorite.

Taco salad.  Yum.

Soup beans, with roasted potato wedges, asparagus and onions, salmon, and homemade Mac and cheese.  The Mac and cheese was really good.  We are getting very picky about things in our old age – even Hayden and Olivia.  It’s quality over quantity in some things now.  When I feel like the Mac and cheese is the best I can do, I’ll share the recipe with you.

For Liv’s birthday she asked for chicken and yellow rice.  Or rather, tofu and yellow rice.  I added garlic bread and coleslaw and it was great.

Chicken patties on a bun with pickles, raw tomatoes and chips.  I’m trying to add more raw veggies and less chips.  It works sometimes.

That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for supper at your house this week?

Hello friends!  How are you?  Isn’t it lovely to see that date?  I’m always just thankful to see another day; life is a gift.  I want to try to make the most of it and that involves eating better to fuel my body to function the best it can for as long it can.  All of that to say, I want to make a concerted effort this year to sit down each month and actually PLAN our meals with the hope that I’ll get more green things into our bodies on a more regular basis.

Here’s to plans, and sticking to them!

What we ate last week in no particular order:

Hot dogs.  Yum.  I don’t remember why I didn’t get my chili on this one, but I made it.  And look:  something green!

Potato soup, with buttered bread, broccoli salad and slow cooker little smokies.  

Taco salad, chips and salsa and a bean and cheese burrito.  

Soup beans.  My favorite.  With a side of salmon, Mac and cheese, roasted potatoes and fried mushrooms.

Subway.  I love these occasionally.  And it contains green peppers, so that counts.  Right?

Pizza Hut.  Again.  We are desperate for our pizza joint to open back up.  Or I just need to buckle down and make pizza myself again.

That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.

What’s for supper at your house this week?

Hello friends!  How are you?  The holidays rolled in and I completely concentrated on what was right in front of me, so you are getting two weeks instead of one today.  I hope that you got to eat something fabulous over the holidays!  If you did, let me know what it was, please!

Here’s what we ate last week in no particular order:

A variation on my Monte Cristo sandwiches with the soup of your choice straight out of the can.  My pick was vegetable beef.  It doesn’t look very appetizing, but it tasted delicious.

We tried a new to us Chinese restaurant.  It was really good!

Burgers with fries and onion rings.  I rarely make the effort to stand over the stove and make fries or onion rings, so you know this was a special occasion.

Mini meatloaf with mashed potatoes, green beans, fried mushrooms, and perfect boiled eggs.

Crock pot turkey, baked potatoes, and canned cranberry sauce with leftover bread sticks.  Yum!

Leftover turkey on buns, with chips, cashews and blueberries.  Delicious.

Here’s what we ate the week before:

Simple spaghetti with garlic bread.  I also made a giant salad but sadly forgot to include the picture.

Ham sandwiches with chips, pickles, tomatoes and the last bite of avocado.  

Soup beans with roasted veggies, Mac and cheese and my favorite salmon.  

A giant salad with shrimp scampi with orecchiette and buttered bread.  Yum.

I found a new to us kind of steak in the clearance section of my Food Lion.  They were fine.  But they definitely weren’t Ribeyes.  Baked potatoes are always a hit with cucumbers and almost burned crescent rolls.  I also made a sauce to go with the steaks.  It was REALLY good.

Hot dogs with chili, chips and broccoli salad.  LOVE.

That’s it for us.  I hope that you ate something delicious this past week.  If you did, let me know in the comments down below.  I am always looking for a tried and true recipe to spring on my family.

What did you eat last week?  What are you planning to eat this week?  You can see all of my other What’s for supper? plans here.